Albóndigas caseras en salsa

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas caseras en salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas caseras en salsa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Albóndigas caseras en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas caseras en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras en salsa is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras en salsa estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas caseras en salsa using 15 ingredients and 9 steps. Here is how you cook that.

Receta que he aprendido de mi suegra, que a ella le enseñó su madre.
#familiar

Ingredients and spices that need to be Get to make Albóndigas caseras en salsa:

1. 250 gr carne de cerdo picada
2. 250 gr carne de ternera picada
3. 2 higadillos de pollo triturados
4. 3 huevos
5. 1/2 barra pan
6. 1 cucharadita pequeña de canela
7. 1 cucharadita pequeña de nuez moscada
8. 1 puñadito sal
9. 1 puñadito pimienta
10. 2 cebollas
11. 800 ml tomate triturado
12. 1/2 vaso vino blanco
13. 1 cucharadita ñora
14. 1 vaso agua (o uno y medio)
15. 1 sobre azafrán

Instructions to make to make Albóndigas caseras en salsa

1. Mezclamos las carnes, los huevos, la canela, nuez moscada, un puñado de sal, pizca de pimienta y el pan hablandado con agua y previamente escurrido
2. Cuando tengamos la masa de carne bien mezclada, iremos mojandonos las manos para hacer más fácilmente las pelotitas de carne, da igual si no son perfectas
3. Las iremos poniendo en un plato
4. Echamos un chorro generoso de aceite en la sartén y sellamos las albóndigas, y reservar en una sartén grande aparte, que será donde luego se guisen
5. En el mismo aceite donde hemos sellado las albóndigas, rehogaremos la cebolla que habremos triturado previamente ayudándonos de la turmis o Thermomix por ejemplo.
6. Cuando tengamos la cebolla que empieza a ponerse doradita, echamos el tomate y ñora, y que se cocine hasta perder el agua y espese, seguidamente añadimos el medio vaso de vino blanco, subimos el fuego y seguimos hasta que se evapore el alcohol
7. Añadimos la salsa de tomate a donde teníamos las albóndigas reservandose, y en la sartén donde hicimos la salsa de tomate echamos un vaso de agua, removemos y así recogeremos de esta forma cualquier resto de salsa y lo añadimos a la sartén grande junto con las albóndigas y salsa de tomate, queremos que se cubra, ai hace falta añadir más agua pues añadir
8. Añadimos un sobre de azafrán, Mezclamos todo bien, ponemos la tapa y dejamos cocinar a fuego medio 30 minutos
9. Pasado ese tiempo retiramos la tapa, rectificamos de sal y dejar cocinar hasta que espese un poco la salsa y ya estaría listo

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Albóndigas caseras en salsa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!