Albóndigas al horno con pisto, espárragos verdes y patatas

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas al horno con pisto, espárragos verdes y patatas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas al horno con pisto, espárragos verdes y patatas is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Albóndigas al horno con pisto, espárragos verdes y patatas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas al horno con pisto, espárragos verdes y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno con pisto, espárragos verdes y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al horno con pisto, espárragos verdes y patatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas al horno con pisto, espárragos verdes y patatas using 19 ingredients and 6 steps. Here is how you cook that.

Más ligeras ya que casi todo está preparado en el horno #familiar

Ingredients and spices that need to be Take to make Albóndigas al horno con pisto, espárragos verdes y patatas:

1. Para las albóndigas
2. 500 gr carne mixta (ternera_cerdo)
3. 5 dientes ajo rallados
4. 1 huevo
5. al gusto Sal y pimienta
6. Guarnición
7. 2 patatas grandes
8. Manojo espárragos verdes frescos
9. al gusto Especias
10. 1 cuchara aceite de oliva
11. Pisto
12. 1 calabacín
13. 1 pimiento rojo
14. 1 pimiento verde
15. 1 cebolla
16. Al gusto Sal y pimienta
17. Chorrito aceite de oliva
18. 4 tomates rallados
19. Pizca azúcar

Steps to make to make Albóndigas al horno con pisto, espárragos verdes y patatas

1. Primero ponemos en marcha el pisto cortando en trocitos pequeños todas las verduras
2. Primero en el aceite pochamos la cebolla hasta que se ablande y añadimos el resto de las verduras para que empiecen a ablandarse. Salpimentamos, añadimos el tomate y el azúcar para quitarle la acidez al tomate y dejamos a fuego lento hasta que probamos las verduras y están blandas.
3. Albóndigas: En un bol mezclamos la carne con el huevo, el ajo, bastante pimienta negra y sal al gusto (no llevan harinas ni pan rallado para ser más saludables)
4. Hacemos las bolitas de carne y las ponemos en la bandeja de horno cubierta con papel de horno, dejando espacio entre ellas para poner tanto las patatas lavadas sin pelar cortadas y especiadas al gusto, como los espárragos entremedias
5. Al horno a 250 grados o un poco menos al principio y al final a esa temperatura hasta que estén doradas, yo hice bolas muy grandes, si son pequeñas menos temperatura
6. Muy ricas y jugosas

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So that's going to wrap this up with this exceptional food Recipe of Perfect Albóndigas al horno con pisto, espárragos verdes y patatas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!