Patatas con albóndigas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Patatas con albóndigas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Patatas con albóndigas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Patatas con albóndigas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Patatas con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas con albóndigas is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Patatas con albóndigas using 15 ingredients and 3 steps. Here is how you cook it.

Pensando en los peques de la familia he preparado este plato que espero que también os guste ;-)

Ingredients and spices that need to be Take to make Patatas con albóndigas:

1. ---- Para las albóndigas:
2. 300 gramos carne picada de cerdo y ternera
3. 1 huevo
4. 1 diente ajo
5. 1 trozo pan
6. perejil
7. Harina
8. ---- Para el guiso:
9. 4 patatas medianas
10. 1 cebolla
11. sal
12. comino
13. 2 dientes ajo
14. 1 chorreón vino blanco
15. agua y aceite de oliva virgen extra

Instructions to make to make Patatas con albóndigas

1. Se mezcla la carne picada con el ajo cortadito, el perejil y una miga de pan (del día anterior) empapada en leche y el huevo. Se hacen las bolas de carne, se pasan por harina (yo la puse integral) y se fríen.
2. Se pocha la cebolla cortada con los ajos. Antes de que doren se le añade el vino blanco y se deja un par de minutos para que se evapore el alcohol. Se pasa todo por la batidora
3. Se cortan las patatas y se añade el sofrito pasado, las albóndigas, el perejil y el comino. Se cubre de agua o caldo de carne. Se sala y se deja cocer todo hasta que se hagan las patatas y el caldo quede al gusto.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Patatas con albóndigas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!