Lentejas pardinas con chorizo
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lentejas pardinas con chorizo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lentejas pardinas con chorizo is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Lentejas pardinas con chorizo is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Lentejas pardinas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas pardinas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas pardinas con chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentejas pardinas con chorizo estimated approx 45 minutos.
To begin with this particular recipe, we have to prepare a few components. You can cook Lentejas pardinas con chorizo using 10 ingredients and 6 steps. Here is how you cook it.
Un gran plato para estas fechas! Como añado patata, se puede aprovechar los restos para un puré exquisito de lentejas con un toque de nata densa para cocinar….
Ingredients and spices that need to be Take to make Lentejas pardinas con chorizo:
- 1/2 kg lentejas
- 2 chorizos al gusto
- 3 ajos
- 2 zanahorias
- 2 trozos panceta ahumada
- al gusto Pimentón
- Comino
- Agua
- 2 patatas medianas
- 1/2 cebolla
Instructions to make to make Lentejas pardinas con chorizo
- Picamos el ajo muy muy finito para que se integre en el guiso final. Lo sofreímos sin que se dore en aceite de oliva, en la olla del guiso
- Igualmente picamos la cebolla y las zanahorias y los añadimos para que se pochen. Serán unos 5 minutos.
- Añadimos la panceta y los chorizos troceados (2 cm) y los sellamos con la verdura
- Echamos el pimentón, revolvemos rápidamente para que no se queme y a continuación las lentejas
- Echamos el agua y salpimentamos. Esperar, revisando, por si hay que añadir más agua, 20 min. La cantidad de agua depende del gusto de cada uno. Más espeso o más líquido
- Añadimos las patatas en cuadrados y dejamos cocer a fuego lento otros 15 minutos más y a reposo mientras ponemos la mesa!!!😋
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Lentejas pardinas con chorizo. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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