Lentejas con panceta y chorizos

Lentejas con panceta y chorizos

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Lentejas con panceta y chorizos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentejas con panceta y chorizos is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Lentejas con panceta y chorizos is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas con panceta y chorizos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con panceta y chorizos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con panceta y chorizos is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Lentejas con panceta y chorizos using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lentejas con panceta y chorizos:

  1. 1 cebolla
  2. 1/2 morrón rojo
  3. 1 trozo panceta ahumada
  4. 2 chorizos
  5. 250 cc pulpa de tomate
  6. 250gr lentejas a gusto (yo usé esta cantidad)
  7. hojas de laurel
  8. condimentos
  9. sal
  10. cantidad necesaria agua
  11. arroz blanco hervido para acompañar
  12. c/n aceite para rehogar verdurita

Instructions to make to make Lentejas con panceta y chorizos

  1. Cortar verduras a gusto panceta ven cubos y chorizos en rodajas.
  2. Rehogar verduras en un poco de aceite luego agregas panceta.
  3. Agregar pulpa de tomate chorizos y un poco de agua.
  4. Agregar las lentejas que teníamos previamente remojadas por lo menos más de una hora(sin el agua en la que las teníamos en remojo).
  5. Condimentos a gusto y cocinar a fuego medio.
  6. Mezclar e ir agregando agua para que no se seque demasiado y la lenteja se cocine de forma pareja.
  7. Una vez que está tierna la lenteja apagar el fuego y dejar reposar unos 5 minutos.
  8. Acompañar con arroz blanco.
  9. Espero que les gusta y que la hagan es rendidora y muy rica gracias.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Lentejas con panceta y chorizos. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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