Lentejas con chorizo y morcilla

Lentejas con chorizo y morcilla

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas con chorizo y morcilla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas con chorizo y morcilla is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Lentejas con chorizo y morcilla is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con chorizo y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y morcilla is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas con chorizo y morcilla using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lentejas con chorizo y morcilla:

  1. 300 gr lentejas
  2. 1 zanahoria grande
  3. 1 patata grande
  4. 1 cebolla
  5. 1 pimiento verde
  6. 1/2 pimento rojo
  7. 1 diente ajo
  8. 1 tomate maduro
  9. 1 cucharada pimentón dulce
  10. 1 cucharada sal
  11. 1 chorizo para guisar
  12. 1 morcilla ibérica (fresca no que se deshace)
  13. 1 poco panceta fresca

Instructions to make to make Lentejas con chorizo y morcilla

  1. Ponemos las lentejas en la olla, que habremos tenido en remojo la noche anterior. Dejamos que espume un poco.
  2. Echamos la patata pelada, la zanahoria, la panceta, el chorizo y la morcilla.
  3. Mientras tanto en un tarro batimos, la cebolla, el ajo, los pimientos y el tomate maduro ya pelado. Y lo echamos a la olla.
  4. Removemos y echamos la cucharada de pimentón dulce (yo uso el de la vera) y la cucharada de sal. Removemos y echamos un poco de agua de hiciera falta. Es a gusto de cada uno si gustan más o menos caldosas. Cerramos la olla y dejamos entre 15-20 minutos.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Lentejas con chorizo y morcilla. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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