Lentejas como las de la abuela

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Lentejas como las de la abuela. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lentejas como las de la abuela is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Lentejas como las de la abuela is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas como las de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas como las de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas como las de la abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas como las de la abuela estimated approx 120 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lentejas como las de la abuela using 12 ingredients and 4 steps. Here is how you can achieve it.

Una receta de lentejas de toda la vida para hacer con tiempo a fuego lento .
Las dejamos en agua el dia anterior

Ingredients and spices that need to be Get to make Lentejas como las de la abuela:

1. 400 gramos lenteja de salamanca
2. 1 zanahoria
3. 1 trozo chorizo
4. 1 trozo tocino con beta
5. 1 trozo morcilla
6. 3 dientes ajo
7. 3 pimientos del padron
8. 2 o 3 minipatatas
9. 1 cuchara cafe de pimentón
10. 1 cuchara y media sopera de harina
11. 2 puerros finos
12. aceite de oliva

Instructions to make to make Lentejas como las de la abuela

1. Lavamos y escurrimos las lentejas despues de tenerlas toda la noche con agua.
2. En un puchero con abundante agua echamos las lentejas , con todos los ingredientes ,tocino,chorizo,morcilla,zanahoria ,puerros,patatas enteras ,los pimientos del padron .
   Las dejamos a fuego mefio bajo que se hagan las mias tardaron una horacy media
3. Cuando ya esten listas le hacemos el refrito .
   En una sarten con el fondo de aceite de oliva echamos los ajos fileteados ,cuando esten dorados ,la cuchara de harina y pimento ,lo removemos con cuchara de madera y lo echamos a las lentejas
4. Si ves que estan un poco sosas echarle una pastilla de caldo, tipo avecren o estarlux

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So that is going to wrap it up for this special food How to Make Favorite Lentejas como las de la abuela. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!