Guiso de lenteja con chorizo colorado y panceta😊

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Guiso de lenteja con chorizo colorado y panceta😊. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Guiso de lenteja con chorizo colorado y panceta😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lenteja con chorizo colorado y panceta😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lenteja con chorizo colorado y panceta😊 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lenteja con chorizo colorado y panceta😊 estimated approx 1hs.

To begin with this particular recipe, we have to first prepare a few components. You can cook Guiso de lenteja con chorizo colorado y panceta😊 using 15 ingredients and 3 steps. Here is how you cook that.

una comida ideal para estos días de frío algo calentito para disfrutar 😊

Ingredients and spices that need to be Prepare to make Guiso de lenteja con chorizo colorado y panceta😊:

1. 500 gr lentejas
2. 2 cebollas
3. 1 zanahoria
4. 2 papas
5. 1/2 zapallo
6. 1 kilo carne paleta
7. 1/2 morrón rojo
8. 200 gr panceta
9. 1 chorizo colorado
10. orégano
11. adobo
12. provenzal
13. comino
14. 250 gr puré de tomate
15. 1 taza caldo

Steps to make to make Guiso de lenteja con chorizo colorado y panceta😊

1. Cortar la cebolla el morrón la zanahoria poner en una cacerola con aceite dorar agregar condimento dorar agregar sal la carne la panceta el chorizo yo se lo agrego después
2. Agregar agua y la taza de caldo dejar hervir 15 minutos y luego agregar el zapallo y la papa y el puré de tomate dejar cocinar media hora y agregar el chorizo las lentejas yo las deje en remojo 3 horas antes en agua fría tapar y dejar cocinar media hora más o hasta que este las lentejas tiernas
3. Servir y disfrutar 😊

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