Albóndigas a la carbonara

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas a la carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas a la carbonara is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Albóndigas a la carbonara is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la carbonara is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la carbonara estimated approx 30m.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas a la carbonara using 9 ingredients and 4 steps. Here is how you can achieve it.

Me la dijo mi hija, que las comii en casa de una amiga.
Yo le he añadido el toque de especias y cilantro

Ingredients and spices that need to be Prepare to make Albóndigas a la carbonara:

1. 250 g carne picada
2. 1 huevo
3. 50 g pan rallado
4. 200 ml nata
5. 100 g bacon troceado
6. Sal, pimienta, nuez moscada,
7. 1 ajo picado
8. Harina para rebozar
9. Cebollino fresco

Steps to make to make Albóndigas a la carbonara

1. Mezclar la carne con las especias, el ajo, el huevo, y el pan
2. Hacer bolitas y pasarlas por la harina, sellar un poco en una sartén y reservar
3. En una olla salteamos el bacon, luego añadimos la nata a fuego medio 3minitos
4. Incorporamos las albóndigas a la nata y el cebollino troceado, cocemos 5 minutos, fuego medio y servir

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Albóndigas a la carbonara. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!