Albóndigas guisadas con patatas

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas guisadas con patatas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas guisadas con patatas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Albóndigas guisadas con patatas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas guisadas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas guisadas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas guisadas con patatas using 18 ingredients and 6 steps. Here is how you can achieve it.

Estas albóndigas son de familia las hacia mi abuela, luego mi madre y como no, yo no iba a ser menos😊unas albóndigas que cuando las pruebas no te cansas de comerlas siempre que se hacen en comidas familiares no dejamos ni una y yo quería compartirla con todos vosotros, espero y os guste!!

Ingredients and spices that need to be Take to make Albóndigas guisadas con patatas:

1. ---- para las albóndigas:
2. 1 limón rallado
3. Perejil
4. Nuez moscada
5. Pimienta negra
6. 2 huevos
7. Pan rallado
8. 2 rebanadas mojadas de leche
9. 3 ajos rallados
10. Sal y harina de trigo
11. ----- para la salsa:
12. 1 pimiento rojo
13. 1 cebolla y media
14. 2 zanahorias ralladas
15. 1 cartón caldo de carne
16. 1 kilo carne picada de cerdo o variada
17. 1 hoja laurel
18. 3-4 patatas grandes

Instructions to make to make Albóndigas guisadas con patatas

1. En primer lugar cogemos el kilo de carne y le añadimos todo lo que he dicho para hacer las albóndigas las 2 rebanadas de pan tienen que ser sin corteza y de sándwich y se echa con la leche que las hemos mojado.
2. Dejamos esa masa una vez todo añadido y mezclado media hora o desde la noche al siguiente día en la nevera.
3. Una vez ese tiempo sacamos la pasta y hacemos bolitas pasándolas por harina y las freímos en la misma sartén o cazuela que vayamos a hacer la salsa. Una vez fritas las reservamos en un plato.
4. Pasamos a la salsa, en el mismo aceite que hemos frito las albóndigas ponemos la cebolla rallada y dejamos que coja un poco el sabor, seguidamente echamos la zanahoria rallada, dejamos unos minutos y a continuación echamos el pimiento. Todo esto a fuego mínimo.
5. Una vez esté ya todo frito, le echamos un poquito de sal y le echamos el cartón de caldo las albóndigas, un poco más de pan rallado y 1 hoja de laurel, probamos de sal y dejamos a fuego mínimo unos 30 o 35 minutos y listo.
6. A parte freímos unas patatas y una vez fritas se la echamos a la olla de las albóndigas, removemos y a comer se ha dicho espero y os guste!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Albóndigas guisadas con patatas. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!