Albóndigas en salsita

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas en salsita. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsita is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Albóndigas en salsita is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsita is 6 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsita using 19 ingredients and 3 steps. Here is how you can achieve it.

Quedaron jugosas y muy ricas un poco picositas un pecado para mojar pan

Ingredients and spices that need to be Get to make Albóndigas en salsita:

1. Kilo carne de cerdo y ternera picada
2. 2 huevos gordos
3. 5 Dientes ajo picados
4. Perejil picado fresco abundante
5. 1 chorreón leche
6. 1 Concentrado de pollo
7. al gusto Tomillo
8. Sal y pimienta
9. 1 cebolla rallada
10. 6 Cucharadas Pan rallado yo puse
11. 1 cucharada Salsa bovril
12. Para la salsa
13. Cebolla rallada gorda
14. Harina 1 buena cucharada
15. 1 Concentrado de pollo
16. Sal y pimienta
17. 2 vasos Vino blanco
18. 2 hojas Laurel
19. Ajos y perejil majado

Instructions to make to make Albóndigas en salsita

1. Poner en un bol la carne con una cebolla rallada los ajos majados con perejil el tomillo sal y pimienta. Remover bien meter los huevos el concentrado de pollo el chorreón de leche y el pan rallado remover y reservar un par de horas
2. Pasar las bolas por harina y freír hasta dejar bien doradas ir poniendo en una cazuela. Colar el aceite de freír y dejar medio vaso. Meter la cebolla los ajos sal y pimienta y sofreír bien meter una cucharada de harina rehogar poner el vino blanco el majado de ajos con perejil y la salsa bovril con una pastilla de avecrem de pollo sal y pimienta y meter agua hirviendo con laurel. Verter por las albóndigas dejar cocer durante media hora a fuego suave.yo le puse una guindilla y quedaron picositas
3. Acompañadas de patatas fritas están de toma pan y moja

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Albóndigas en salsita. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!