Albóndigas en salsa de verduras AirFryer
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas en salsa de verduras AirFryer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Albóndigas en salsa de verduras AirFryer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Albóndigas en salsa de verduras AirFryer is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Albóndigas en salsa de verduras AirFryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de verduras AirFryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas en salsa de verduras AirFryer is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas en salsa de verduras AirFryer estimated approx 1 h 30 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas en salsa de verduras AirFryer using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Albóndigas en salsa de verduras AirFryer:
- 500 gr carne de ternera picada
- 2 rebanadas pan de molde
- 1 huevo
- 1 cebolla
- 2 puerros
- 4 zanahorias
- 1/2 l caldo de ave, cocido o verduras
- 1/2 vaso leche
- 200 ml nata para cocinar
- Al gusto ajo en polvo
- Al gusto nuez moscada
- 1/2 vaso vino blanco
- 1 cdta mantequilla
- Al gusto sal y pimienta
- Al gusto perejil
- harina
Steps to make to make Albóndigas en salsa de verduras AirFryer
- Preparar la farsa de carne picada a la que añadimos el pan de molde empapado en leche y escurrido, sal, pimienta y el huevo. Mezclar todo bien.
- Damos forma a las albóndigas, enharinamos y las freímos en la freidora de aire. Reservamos.
- Mientras se fríen las albóndigas preparamos la salsa. Picamos las verduras y las rehogamos en una sartén con mantequilla y sal. Primero pochando la cebolla y el puerro y añadiendo después la zanahoria.
- Una vez pochada la verdura se añade medio vaso de vino blanco, esperamos que evapore el alcohol y añadimos un poco de harina, nuez moscada y la nata para cocinar. Cocinamos todo 5 min.
- Añadimos el caldo hasta cubrir las verduras y cocemos todo durante 15 min a fuego medio hasta que reduzca el caldo. Pasamos a una jarra y trituramos hasta obtener la salsa (opcional pasarla por el pasapurés).
- Ponemos la salsa en la cazuela donde hemos cocinado las verduras, colocamos encima las albóndigas con perejil picado y cocinamos 5 min.
- Servimos las albóndigas en un plato hondo. En la base ponemos la salsa, encima las albóndigas y echamos por encima perejil.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas en salsa de verduras AirFryer. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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