Albóndigas de soja y zanahoria

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de soja y zanahoria. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de soja y zanahoria is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Albóndigas de soja y zanahoria is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de soja y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja y zanahoria is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas de soja y zanahoria using 11 ingredients and 11 steps. Here is how you can achieve that.

Una receta vegana con un sabor espectacular #ElGordodeCookpad

Ingredients and spices that need to be Make ready to make Albóndigas de soja y zanahoria:

1. 50 gramos soja texturizada
2. 1 zanahoria grande
3. 1 diente ajo mediano
4. Perejil fresco
5. 1 cucharada harina de trigo
6. 1/2 cucharadita pimentón dulce
7. 2 cucharadas vino blanco
8. 1 vaso (de agua) de caldo de verduras
9. Sal
10. Pimienta negra recién molida
11. Aceite de oliva virgen extra

Steps to make to make Albóndigas de soja y zanahoria

1. Poner a hidratar la soja, unos 30 minutos. Escurrir muy bien y reservar
2. Mientras pelar, cortar y cocer la zanahoria en agua con sal. Escurrir y reservar
3. Cuando la soja y la zanahoria estén bien escurridas poner en el vaso de la batidora con perejil fresco al gusto, el ajo pelado y un poco de sal. Batir bien y poner en un plato.
4. Coger porciones y dar forma (si la masa queda muy blanda se puede espesar con un poco de pan rallado)
5. Poner la harina en un plato, enharinar las albóndigas ligeramente y freír en una sartén con aceite de oliva virgen extra
6. En un cazo poner el caldo de verduras y cuando coja temperatura añadir las albóndigas ya doradas y dejar cocer 5 minutos
7. Mientras cuecen las albóndigas, en la misma sartén donde hemos hecho las albóndigas tostamos la harina que no hemos usado
8. Fuera del fuego añadimos el pimentón, el vino y el caldo de verduras de cocer las albóndigas. Ponemos de nuevo al fuego
9. Añadimos las albóndigas y dejamos hasta que espese la salsa
10. Emplatamos y servimos caliente recién hecho, yo las he acompañado de "patatas fritas cuadradas, mamá de las de toda la vida" 😂😂
11. Buen provecho!!!!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Albóndigas de soja y zanahoria. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!