Albóndigas de pollo con manzana y salchichas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de pollo con manzana y salchichas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de pollo con manzana y salchichas is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Albóndigas de pollo con manzana y salchichas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo con manzana y salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con manzana y salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con manzana y salchichas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de pollo con manzana y salchichas using 8 ingredients and 4 steps. Here is how you cook that.

Albóndigas de pollo con manzana y salchichas

Ingredients and spices that need to be Get to make Albóndigas de pollo con manzana y salchichas:

1. 500 gr picada de pollo o pavo
2. 1 huevo
3. al gusto Perejil, ajo molido, pimienta y sal
4. El zumo de 1/2 limón
5. Pizca jengibre
6. 1 manzana
7. 1 cebolla y 2 ajos
8. 3-4 rebanadas pan del día anterior

Instructions to make to make Albóndigas de pollo con manzana y salchichas

1. Se mezcla la picada con el huevo batido el pan remojado y todos los ingredientes menos la cebolla y la manzana
2. Se deja una vez hecha la mezcla al menos 12 horas para que coja el sabor y se puedan hacer las albóndigas en el frío
3. Finalmente se pica la cebolla se le añade a la sartén aceite de oliva y se hace el sofrito con la manzana muy picadita y los ajos mientras en otra sartén freímos no mucho las albóndigas y las pasamos a un plato con papel absorbente cuando el sofrito esté en óptima sele hechas las albóndigas sele hecha una pastilla de caldo y un buen chorreó de vino blanco se deja hervir unos 7 minutos se le agrega tomate frito y se remueve pasados 5 minutos más se puede retirar del fuego
4. Se deja reposar 10 minutos y listo para servir

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Albóndigas de pollo con manzana y salchichas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!