Albóndigas de pan con queso - knödel

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas de pan con queso - knödel. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de pan con queso - knödel is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Albóndigas de pan con queso - knödel is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pan con queso - knödel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pan con queso - knödel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de pan con queso - knödel using 9 ingredients and 4 steps. Here is how you can achieve it.

Esta receta de Albóndigas de pan también conocidas como knödel es un platillo típico de la cocina alemana, italiana y austriaca ,es un plato muy humilde e ideal para aprovechar el pan que sobra..visto que se utiliza combinado con otros ingredientes y por lo general se sirve con guisos o gulasch, repollo ácido, también es usado como plato principal, favorito de grandes y pequeños.

Ingredients and spices that need to be Make ready to make Albóndigas de pan con queso - knödel:

1. 300 g pan
2. 1/2 ramo perejil picado
3. 3 Huevos
4. 200 ml Leche
5. Nuez moscada
6. Pimienta
7. al gusto Sal
8. 200 g. queso gorgonzola
9. 3-4 cucharadas Harina

Instructions to make to make Albóndigas de pan con queso - knödel

1. Cortar el pan en trozos pequeños. Cortar el queso en trozos pequeños. En un bol grande colocar el pan troceado junto al queso. Añadir huevos, leche tibia sal y especial al gusto.
2. Cortar el queso gorgonzola, perejil y añadir al bol. Mezclar todo los ingredientes hasta lograr una masa homogénea. Agregar 2-3 cucharadas de harina y mezclar hasta que obtengamos una masa bastante firme. Dejar reposar media hora.
3. En una olla grande poner a hervir agua con sal. En bol pequeño verter agua y mojar nuestras manos. Tomar un poco de la masa y comenzar a realizar las pelotas.
4. Dejar caer en el agua salada y seguir realizando más albóndigas (remojar siempre las manos para realizar cada albóndiga.) Cocinas de 15 a 20 minutos, las que primeras en flotar son las que ya están listas. Retirar y servir.

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So that's going to wrap it up with this special food Steps to Make Favorite Albóndigas de pan con queso - knödel. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!