Albóndigas de la yaya Toñi

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de la yaya Toñi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de la yaya Toñi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Albóndigas de la yaya Toñi is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de la yaya Toñi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la yaya Toñi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de la yaya Toñi is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de la yaya Toñi estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas de la yaya Toñi using 5 ingredients and 4 steps. Here is how you can achieve that.

Con estas cantidades salen 4 albóndigas por persona, que serían 4 personas pero están tan buenas que siempre te comes alguna más.

Ingredients and spices that need to be Get to make Albóndigas de la yaya Toñi:

1. 2 patatas medianas
2. 150 gr. carne picada de ternera
3. 1 cucharadita colmada mantequilla
4. 3 o 4 dientes ajo
5. Perejil, aceite, harina y sal

Instructions to make to make Albóndigas de la yaya Toñi

1. Cocemos las patatas, mientras en una sartén con un chorrito de aceite trituramos los ajos, salamos la carne y cuando los ajos tomen un poquito de color añadimos la carne y el perejil, freímos y aplastamos con un tenedor separando la carne para que quede suelta, reservamos.
2. Una vez cocidas las patatas, las pelamos, si las hemos cocido con piel y las ponemos en un bol, las trituramos.
3. Como están calientes añadimos la mantequilla que mezclaremos bien con la patata y añadimos la carne picada. Mezclamos hasta que esté todo bien mezclado, cuando esté, hacemos bolitas y las rebozados en harina, cuando estén todas las metemos en la nevera mínimo dos horas.
4. En una sartén con abundante aceite esperamos que esté muy caliente, mientras las volvemos ha rebozar en harina y las freímos dándole la vuelta (el aceite tiene que estar muy caliente para que se tueste pronto y no sé deshagan)

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Albóndigas de la yaya Toñi. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!