Albóndigas de emperador en salsa de tomate

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de emperador en salsa de tomate. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de emperador en salsa de tomate is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Albóndigas de emperador en salsa de tomate is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de emperador en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de emperador en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de emperador en salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de emperador en salsa de tomate estimated approx 4 h + 1h.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas de emperador en salsa de tomate using 8 ingredients and 10 steps. Here is how you can achieve that.

Una versión para que coman pescado, en vez de carne 😉😉😉

Ingredients and spices that need to be Take to make Albóndigas de emperador en salsa de tomate:

1. 800 gr emperador
2. 1 huevo
3. Ajo y perejil
4. 2 vasos vino blanco
5. Salsa de tomate
6. 1 cebolla
7. 1/4 pimiento rojo
8. Pan rallado

Instructions to make to make Albóndigas de emperador en salsa de tomate

1. Trituramos el emperador junto con el ajo y el perejil
2. Agregamos el huevo el vaso de vino, sal, pimienta y pan rallado, hacemos una masa, tapamos y al frigo
3. Después de unas 4h, (yo lo he tenido un día, pero no hace falta), hacemos las albóndigas y reservar
4. Picamos la cebolla y el pimiento, en la cazuela, machacamos dos ajos, cuando bailen sellamos las albóndigas y reservar
5. Ponemos a pochar la cebolla y el pimiento, en la misma cazuela, cuando esté bien pochado, trituramos con un poco de aceite, volvemos a poner en la cazuela
6. 
7. Agregamos una vaso de vino blanco, dejamos evaporar el alcohol, agregamos el tomate, y sofreímos, ponemos las albóndigas y guisamos, poco tiempo, sobre 30 minutos fuego medio, apartamos que repose
8. 
9. Calentamos, servimos con un buen pan 🥳🥳🥳 y nos vamos de fiesta
10. 

As your experience and self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet and adjust your diet to your individual tastes over time. Whether you intend to offer a recipe that makes use of less or even more ingredients or is a little bit more or less spicy, you can make easy modifications to accomplish this objective. Simply put, start making your recipes on schedule. As for standard food preparation skills for beginners you don't require to discover them yet just if you understand some easy cooking methods.

This isn't a full overview to quick and easy lunch recipes however its excellent food for thought. With any luck this will obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas de emperador en salsa de tomate. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!