Albóndigas de berenjena

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de berenjena. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Albóndigas de berenjena is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de berenjena using 7 ingredients and 5 steps. Here is how you cook that.

Me gusta comer sano

Ingredients and spices that need to be Prepare to make Albóndigas de berenjena:

1. Berenjena
2. Piñones
3. Pan rallado
4. 1 diente ajo
5. 1 huevo
6. Perejil, pimienta, orégano
7. Queso rallado

Instructions to make to make Albóndigas de berenjena

1. Asar la berenjena al horno una vez fría sacar la pulpa y triturar
2. Ir agregando las especies, el huevo, el ajo queso rallado piñones, pan rallado, hasta que tenga consistencia
3. Dar forma de bola de croquetas o hamburguesa
4. Hacer a la plancha en una sartén

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Albóndigas de berenjena. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!