Albóndigas con pasta

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas con pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Albóndigas con pasta is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con pasta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas con pasta using 11 ingredients and 13 steps. Here is how you can achieve it.

Una comidita sin complicación para domingo y acompañar con un rico moscato blanco mmmmmm.

Ingredients and spices that need to be Prepare to make Albóndigas con pasta:

1. 1/2 kilo carne picada de ternera
2. 1 cebolla
3. 1 trozo pimiento rojo
4. 4 dientes ajo
5. Tomate frito casero o tomate triturado
6. Aceite de oliva virgen extra
7. 200 gramos pasta la que prefieras
8. 1/2 taza leche
9. 1 trozo pan
10. 1 huevo
11. 1 cucharadade mostaza antigua

Steps to make to make Albóndigas con pasta

1. En una sartén poner un chorrito de aceite a fuego bajo. Picar media cebolla, 2 dientes de ajo y sofreír.
2. Rehogar el trozo de pan en la leche.
3. En el vaso de la batidora poner el huevo, el pan rehogado en la leche, sofrito de ajo y cebolla, la cucharada de mostaza antigua y triturar.
4. Sazonar la carne picada con sal, pimienta, orégano y perejil.
5. Hacemos un hueco en el bol donde tenemos la carne y agregamos la mezcla.
6. Moveremos la carne de manera que se mezcle bien.
7. Una vez bien mezclado dejamos reposar.
8. Vamos hacer la salsa para las albóndigas. No quedaba media cebolla. La cortaremos muy pequeña al igual que el pimiento rojo. Agregar aceitede olivavirgen extra y sofreír a fuego bajo. 7 minutos más tarde agregar 2 dientes de ajo machacado mover bien y dejar hacer. Posteriormente agregar el tomate frito, ajustamos sal.
9. Con la ayuda de 2 cucharita de las de café hacemos las bolitas de albóndigas y freímos en abundante aceite. En plan visto no visto jejeje osea 1 minuto como mucho por cada lado.
10. Echad las albóndigas en la salsa.
11. Precocinamos la pasta en agua con sal 4 a 5 minutos. Luego escurrir y agregar a la salsa de albóndigas. Dejamos que terminen de hacerce y listo.
12. Dejamos que terminen de hacerce y listo.
13. A comer.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Albóndigas con pasta. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!