Albóndigas con calamares

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas con calamares. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con calamares is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Albóndigas con calamares is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con calamares is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con calamares estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas con calamares using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas con calamares:

1. 500 gramos carne de ternera picada
2. 250 gramos anillas de calamar
3. 100 gramos gambas peladas
4. 100 gramos guisantes
5. 250 gramos tomate triturado
6. 25 gramos almendras
7. 25 gramos avellanas
8. 1 rebanada pan
9. 1 diente ajo
10. 1 huevo
11. Pan rallado
12. Harina
13. Sal
14. Perejil
15. Pimienta
16. Aceite de oliva

Instructions to make to make Albóndigas con calamares

1. Pelar y picar el ajo. Lavar y cortar el trozos el calamar. Freír el pan y, en un mortero, majarlo junto con las almendras y las avellanas.
2. Mezclar en un bol el ajo con la carne, el huevo, perejil y pan rallado. Hacer las albóndigas, pasarlas por harina y freírlas. Reservar sobre papel de cocina.
3. En una sartén alta, con un fondo de aceite, sofreír los trozos de calamar unos 5 minutos. Incorporar el majado y sofreír un par de minutos más.
4. Verter el tomate frito y sofreír un par de minutos. Incorporar los guisantes, un vasito de agua y cocer unos 5 minutos. Añadir las albóndigas y las gambas, salpimentar y cocer otros 5 minutos.
5. Servir caliente.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Albóndigas con calamares. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!