Albóndigas caseras en salsa de tomate y vino al ajillo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas caseras en salsa de tomate y vino al ajillo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas caseras en salsa de tomate y vino al ajillo is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Albóndigas caseras en salsa de tomate y vino al ajillo is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas caseras en salsa de tomate y vino al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras en salsa de tomate y vino al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras en salsa de tomate y vino al ajillo is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras en salsa de tomate y vino al ajillo estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas caseras en salsa de tomate y vino al ajillo using 13 ingredients and 10 steps. Here is how you cook it.

Esta salsa la uso para mejillones, para pasta, hamburguesas, para berenjenas o verduras, para estas albóndigas... Y queda siempre deliciosa!

Ingredients and spices that need to be Prepare to make Albóndigas caseras en salsa de tomate y vino al ajillo:

1. 1/2 kg carne picada de vacuno
2. 1 cabeza ajo
3. 1 par de rebanadas de pan de molde del que te guste
4. 1 huevo
5. 1 tacita leche
6. Pan rallado
7. Harina
8. Tomate ecológico o sino Orlando
9. Vino blanco
10. Comino
11. Orégano o Perejil
12. Aceite de oliva virgen extra
13. Sal y pimienta

Instructions to make to make Albóndigas caseras en salsa de tomate y vino al ajillo

1. Lo primero ponemos la carne en un bol batimos un huevo y lo añadimos a la carne..
2. En un platito vertemos la tacita de leche y remojamos las rebanadas de pan de molde...
3. Añadimos el pan empapado en la leche ala carne y vamos amasando.. echamos pan rallado para que quede que no se nos quede espárramado en las manos, echamos la sal y un poquito de comino..
4. Amasamos, hacemos bolitas y las pasamos por harina
5. Las marcamos en la sartén.. no mucho.. vuelta y vuelta.. y reservamos..
6. Por otro lado, para la salsa, pelamos y picamos los ajitos muy picaditos y los ponemos en la sartén con un chorro de aceite de oliva a fuego lento..
7. Añadimos el tomate frito sin parar de remover.. añadimos el vino blanco y subimos el fuego un minutito y lo volvemos a bajar mientras removemos..
8. Salpimentar añadir una pizca de comino el orégano y vueltas..
9. Añadimos las albóndigas y bajamos el fuego al uno durante diez minutitos
10. Lo puedes emplatar acompañado de lo que más te guste.. yo esta vez lo acompañé con patata cocida sazonada.. espero que les guste !

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So that's going to wrap it up with this exceptional food How to Make Quick Albóndigas caseras en salsa de tomate y vino al ajillo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!