Albóndigas caseras con menestra en salsa de pan frito

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas caseras con menestra en salsa de pan frito. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas caseras con menestra en salsa de pan frito is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Albóndigas caseras con menestra en salsa de pan frito is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas caseras con menestra en salsa de pan frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras con menestra en salsa de pan frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas caseras con menestra en salsa de pan frito using 11 ingredients and 8 steps. Here is how you cook that.

Espero que os guste, gracias😆

Ingredients and spices that need to be Take to make Albóndigas caseras con menestra en salsa de pan frito:

1. ---- Para las albóndigas:
2. 1/2 kilo carne picada
3. Ajo
4. Perejil, harina para rebozar
5. 3-4 huevos
6. Pan rallado
7. ----- Para la salsa:
8. 2 cebollas
9. 4 ajos
10. 2-3 trozos pan
11. 1/2 bolsa menestra según el gusto

Instructions to make to make Albóndigas caseras con menestra en salsa de pan frito

1. Aliñamos la carne con el ajo, los huevos, el perejil y el pan rallado removemos bien
2. Hacemos las bolitas y las pasamos por harina, las freímos y se ponen en un plato para que escurra el aceite
3. Para la salsa, cortamos la cebollas y los ajos, no ace falta en trozos pequeños, ya que lo vamos a triturar
4. Echamos el aceite y pochamos la cebolla con el ajo, cuando esté dorado escurrimos el aceite y echar la cebolla y el ajo en el vaso de la turbi
5. Seguidamente freímos el pan, y se le añade a la cebolla y el ajo, echamos un poco de agua y trituramos(sal al gusto)aa! Y una carterilla de azafrán
6. En la olla echamos aceite y mareamos durante 10 minutos la menestra,
7. Añadimos las albóndigas, la rehogamos durante unos 5 minutos aprx, y añadimos la salsa, con una poquita de agua más, ya según quieran de salsa mucha o poquita
8. Y para acompañar unas buenas patatas fritas, buenísimo!!

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