Picaña con salsa de queso con puré de calabaza coreanito

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Picaña con salsa de queso con puré de calabaza coreanito. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Picaña con salsa de queso con puré de calabaza coreanito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picaña con salsa de queso con puré de calabaza coreanito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Picaña con salsa de queso con puré de calabaza coreanito using 11 ingredients and 5 steps. Here is how you can achieve that.

#MiRecetario
La picana o picaña, es un corte que en otros lugares puede conocerse como tapa de cuadril. Tiene una forma triangular y de un novillito o vaquillona, pesa aproximadamente 1 kg, tiene una base de grasa que no se debe sacar sino hasta después de la cocción, o no...

Ingredients and spices that need to be Make ready to make Picaña con salsa de queso con puré de calabaza coreanito:

1. 1 picana de novillito
2. 350 cc crema de leche
3. 4 cebollines de verdeo
4. 1 cabeza ajo grande
5. 100 g mozzarella rallada
6. 100 g parmesano rallado
7. 100 g Chedar rallado
8. 100 g queso azul rallado
9. 500 cc leche
10. 1 kg calabaza coreanito
11. pimienta negra en grano, nuez moscada, canela, glucosa, aceite de oliva, aceite de girasol y sal

Instructions to make to make Picaña con salsa de queso con puré de calabaza coreanito

1. A la picana cortarla longitudinalmente en solo 4 bifes sin quitar la grasa y cerrar en sartén salpimentada y en aceite de oliva casi hasta punto de cocción.
2. En una fuente para horno, en horno precalentado colocar los dientes enteros de la cabeza de ajo en aceite de oliva, a rehogar, cuando casi estén listos, agregar la cella de verdeo picada y canela en polvo.
3. Verter entonces la crema de leche y los 4 quesos rallados, luego la leche y mover hasta que se una, inmediatamente verter los bifes en la salsa con su jugo de cocción y dejar 10 minutos más en horno.
4. En una cacerola hervir el coreanito, una vez hervido escurrir y pisar con 1 cucharada sopera de glucosa y aceite de girasol, hasta que quede homogéneo, luego rallar nuez moscada y pimienta en grano, sal a gusto y 200cc de leche y batir hasta formar un puré crema.
5. Buen apetito y espero les guste.

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So that is going to wrap it up with this special food Steps to Make Perfect Picaña con salsa de queso con puré de calabaza coreanito. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!