Milanesas de Calabaza al Horno

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Milanesas de Calabaza al Horno. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milanesas de Calabaza al Horno is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Milanesas de Calabaza al Horno is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Milanesas de Calabaza al Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Calabaza al Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de Calabaza al Horno is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de Calabaza al Horno estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Milanesas de Calabaza al Horno using 9 ingredients and 5 steps. Here is how you can achieve that.

Tenía media calabaza en la heladera y para variar se me ocurrió hacer milanesas de calabaza al horno, de paso buscando que mi hija la coma. Son súper sabrosas y tienen muchas variantes, se puede hacer sin pan rallado, con un chorrito de aceite en una placa aceitada, o usando harina como si fuera marinada, todo al horno, bien sano y natural. Es cuestión de tiempo, ganas más los ingredientes con los que contemos. #RecetasDeFindeMes

Ingredients and spices that need to be Take to make Milanesas de Calabaza al Horno:

1. 1/2 calabaza
2. Pan rallado
3. Avena instantánea (opcional)
4. Salvado de trigo ultrafino (opcional)
5. 1 huevo
6. 1 chorrito leche (opcional)
7. Sal
8. Pimienta
9. Aceite

Steps to make to make Milanesas de Calabaza al Horno

1. Pelamos con pelapapas la calabaza. Cortamos en rodajas de más o menos 1 cm de alto.
2. Batimos el huevo con la leche, sal y pimienta.
3. En una bandeja o plato hondo mezclamos el pan, la avena y el salvado de trigo (poner una cucharada del último por mezcla). A medida que lo vamos usando y vemos que nos está quedando poco, volvemos a hacer la misma mezcla, y así hasta terminar nuestras milanesas.
4. Pasamos las rodajas de calabaza por el huevo y después por el pan rallado, las vamos colocando en una placa aceitada, y las rociamos con un chorrito de aceite por encima.
5. Las llevamos al horno medio por 10 minutos, las damos vuelta y las dejamos otros 10 minutos(vigilando que no se nos quemen). Las retiramos cuando el pan esté dorado y la calabaza cocida (ante la duda podemos pincharlas para saber si la calabaza está blandita, cocida). Y a disfrutar de esta sencilla receta.

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So that is going to wrap this up with this special food How to Prepare Homemade Milanesas de Calabaza al Horno. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!