Mermelada de calabaza

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mermelada de calabaza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mermelada de calabaza is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Mermelada de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mermelada de calabaza using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mermelada de calabaza:

1. 300 gms azúcar
2. 1 taza puré de calabaza
3. esencia de vainilla
4. clavo de olor
5. 1 cda bicarbonato

Instructions to make to make Mermelada de calabaza

1. Trozar la calabaza y hervir.
2. Hacer el puré y agregar de a poco el azúcar junto a los clavos de olor y la cucharada de bicarbonato.
3. Cocinar a fuego lento (le agregué ralladura de naranja de atrevido nomás) por unos 15 minutos y por último la esencia de vainilla una vez que enfrió.

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So that is going to wrap it up with this exceptional food Recipe of Quick Mermelada de calabaza. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!