Locro argentino by Alicia

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Locro argentino by Alicia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Locro argentino by Alicia is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Locro argentino by Alicia is something that I have loved my whole life.

Many things affect the quality of taste from Locro argentino by Alicia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro argentino by Alicia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro argentino by Alicia is 8 - 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Locro argentino by Alicia estimated approx 3 - 4 horas.

To begin with this recipe, we have to prepare a few ingredients. You can have Locro argentino by Alicia using 21 ingredients and 12 steps. Here is how you cook that.

#vivalapatria
#bingo
Después de ver varias recetas, decidí hacer la mía… nunca falla , lo vi originalmente en cocineros argentinos algún tiempo atrás. Rinde entre 8 a 10 personas

Ingredients and spices that need to be Prepare to make Locro argentino by Alicia:

1. 300 gr maíz blanco
2. 200 gr porotos blancos
3. 1 kg carne (falda- pechito de cerdo- porción bola de lomo)
4. 200 gr Panceta salada
5. 1 Patita de cerdo
6. 2 Puerro gr
7. 2 ramas Apio
8. 1 Cebolla
9. 1 taza Cebollita verdeo
10. 1 Morrón
11. 500 gr Carnes cocidas (cartílagos - mondongo)
12. Chorizos parrilleros
13. Mandioca (opcional)
14. Barata (opcional)
15. Calabaza 1 grande
16. Caldo caliente c/n (agua)
17. Sal. Pimienta. Pimentón. Ají. Orégano (a gusto)
18. Salsa picante
19. 1 taza Cebollita de verdeo
20. Aceite abundante (grasa opcional)
21. Pimentón- ají molido. Sal

Instructions to make to make Locro argentino by Alicia

1. Hervir el día anterior el mondongo hasta ablandarlo.
2. Dejar en remojo el maíz y el poroto, en recipientes separados. Se cambia el agua y se da un hervor. Sin ablandar mucho. Ambos separados.
3. En una olla grande se calienta con poco aceite, para dorar las carnes en porciones pequeñas. Más la panceta, hasta dorar todas.
4. Agregar las verduras picadas (cebollas apio puerro morrón) integrar bien y condimentar.
5. Es el momento de agregar el zapallo picado muy pequeño o rallado. Y el caldo (yo prepare el día anterior un caldo de un hueso y verduras). Puede ser agua. Deje una parte de calabaza que agregaré al final para engrosar.
6. Agrego las carnes cocidas picadas muy pequeñas. La patita herví sola un rato antes.
7. En el agua caliente de las patitas sumerjo los chorizos. Para desgrasarlos un poco.
8. Agrego el maíz y los porotos, y continúo la cocción, removiendo, varias veces.
9. Es el momento de agregar las mandiocas si decidí usarlas.
10. 2 horas de cocción. Cuando agrego los chorizos, un poco de zapallo en pedazos y puede ser batata.
11. Ajustar condimentos, pimentón de manera generosa y lo que guste.
12. Preparar la salsa picante. En una cacerola calentar aceite o grasa agregar cebollita de verdeo, y condimentar con pimentón, ají picante, sal. Agregar agua caliente para integrar antes de servir, muy caliente.

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So that's going to wrap it up for this special food Recipe of Favorite Locro argentino by Alicia. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!