🍲 Lentejas Pardina con chorizo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, 🍲 Lentejas Pardina con chorizo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

🍲 Lentejas Pardina con chorizo is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. 🍲 Lentejas Pardina con chorizo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from 🍲 Lentejas Pardina con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍲 Lentejas Pardina con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍲 Lentejas Pardina con chorizo is 2 o 3 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍲 Lentejas Pardina con chorizo estimated approx 1 Hora..

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍲 Lentejas Pardina con chorizo using 11 ingredients and 7 steps. Here is how you can achieve that.

Paso a paso como preparar unas lentejas con chorizo. Receta básica pero con buena pinta...
!!! Que la disfrutéis !!! 😆✌️

Ingredients and spices that need to be Take to make 🍲 Lentejas Pardina con chorizo:

1. 300 Gr. Lentejas pardina
2. 1 Zanahoria
3. 1 Cebolla mediana
4. 1 Diente ajo
5. 1 Patata mediana
6. 1 L. Agua
7. 1 Hoja Laurel
8. 2 Choricillos dulce
9. 1 Cucharada pimentón dulce
10. Sal
11. Aceite de oliva

Instructions to make to make 🍲 Lentejas Pardina con chorizo

1. En un bol dejamos la lentejas en remojo (durante 5 minutos.) para lavarlas. Pasado el tiempo lo añadimos a un colador y reservaremos hasta el momento de la cocción.
2. Cortamos la cebolla, el diente de ajo, la patata y los choricillos a tacos. Pelamos la zanahoria y también la cortamos a tacos.
3. En una olla, añadimos el aceite de oliva y seguidamente, el ajo, la cebolla y la sal. (Esperamos a que dore). Pasado 2 min. Incluimos la zanahoria y los tacos de choricillo. (Removemos bien todos los ingredientes).
4. Añadimos las lentejas, la cucharada de pimentón dulce, el agua y la hoja de laurel. Tapamos la olla y lo dejamos (Durante 30 min.).
5. Miramos como está de agua y sal (por si hay que añadirle más o dejarlo como esta). El agua siempre tiene que cubrir todos los ingredientes.
6. Añadimos la patata que habíamos reservado previamente (dejamos la olla tapada a fuego bajo durante 20 minutos).
7. Pasado este tiempo, si la patata está blanda, es hora de apagar el fuego (reservaremos 5 minutos antes de servir).

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So that is going to wrap this up with this exceptional food Recipe of Ultimate 🍲 Lentejas Pardina con chorizo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!