Lentejas con chorizo

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Lentejas con chorizo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentejas con chorizo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Lentejas con chorizo is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Lentejas con chorizo using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Lentejas con chorizo:

1. 150 gr. lentejas secas
2. 1 chorizo asturiano
3. 1 tomate de rama
4. 1 cebolla
5. 4 ajos
6. 1 zanahoria
7. 1 hoja laurel
8. Aceite de oliva
9. Sal

Instructions to make to make Lentejas con chorizo

1. Poner en remojo las lentejas la noche anterior. Enjuagar, escurrir y poner en una cacerola.
2. Pelar y cortar en brunoise la cebolla, zanahoria y tomate, y añadir en crudo.
3. Cortar el chorizo en rodajas, y añadir en crudo.
4. Echarle sal, un par de cucharadas de aceite, los ajos y la hoja de laurel, y cubrir con agua. La cantidad varía según cómo nos gusten, si más caldosas o más espesas. Yo personalmente, las prefiero caldosas. Si nos gustan más espesas, también podemos añadir una patata cortada a trozos.
5. Poner a fuego alto, y cuando rompa a hervir, bajar a fuego lento y dejar hervir media hora aproximadamente, o cuando veamos que las lentejas están en su punto, rectificando de sal en caso necesario.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Lentejas con chorizo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!