Guisado de fideo cortadito con chorizo 🇺🇾

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Guisado de fideo cortadito con chorizo 🇺🇾. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Guisado de fideo cortadito con chorizo 🇺🇾 is Juntada. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de fideo cortadito con chorizo 🇺🇾 estimated approx 1 y 1/2 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Guisado de fideo cortadito con chorizo 🇺🇾 using 17 ingredients and 11 steps. Here is how you can achieve it.

Olla entre amigos: un poco cada uno. 😉
#Mercado

Ingredients and spices that need to be Make ready to make Guisado de fideo cortadito con chorizo 🇺🇾:

1. 1/2 kg Cebolla
2. 1 Morrón grande
3. 3/4 kg Papas
4. 1 Bonito
5. 1 Zapallo criollo
6. 1/2 kg Carne: aguja con hueso
7. 1/2 kg Hueso cerdo
8. 4 Chorizos
9. Lentejas
10. Pulpa de tomate
11. Caldo de carne
12. Ajo perejil
13. Pimentón
14. Sal
15. Aceite
16. Agua
17. Fideo cortadito

Instructions to make to make Guisado de fideo cortadito con chorizo 🇺🇾

1. Pelar y lavar las verduras. Cortar la cebolla y el morrón en cubos chicos. La papa, el bonito y el zapallo en cubos medianos.
2. En una olla grande colocar un buen chorro de aceite, dejar calentar un momento y colocar la cebolla y el morrón. Freír bien hasta que la cebolla quede transparente.
3. Colocar la carne cortada en cubos junto con los huesos, los huesitos de cerdo y los chorizos enteros (es importante cocinarlos antes de cortarlos para que no se desarme). Freír bien hasta que la carne se selle.
4. Agregar una buena cantidad de lentejas, las verduras, sal y ajo perejil. Freír un ratito todo junto. Agregar buena cantidad de pulpa de tomate y cocinar un rato.
5. Luego agregar agua hirviendo hasta llenar gran parte de la olla.
6. Agregar un cubo de caldo de carne desmenuzado y una cda de pimentón. Dejar hervir.
7. Retirar el chorizo y cortarlo, con ayuda de cuchillo y tenedor, en rodajas. Agregar a la olla y dejar cocinar. Revolver de vez en cuando y agregar agua hirviendo cuando sea necesario, siempre mantener el caldo del guiso a la misma altura en la olla.
8. Es importante ir probando el caldito para saber si necesitas agregarle sal o algún otro condimento.
9. El secreto es dejar hervir, que se cocine bien todo. Cuando la papa esté bien cocida (que casi se deshace) agregar el fideo.
10. Cuando el fideo está pronto retirar del fuego y dejar reposar.
11. Servir caliente. Disfrutar en juntada con amigos.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Guisado de fideo cortadito con chorizo 🇺🇾. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!