Chun kun

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chun kun. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chun kun is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chun kun is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chun kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chun kun using 13 ingredients and 8 steps. Here is how you can achieve that.

Es un platillo típico de China, esta elaborado con diversas verduras cortadas en finas tiras envueltas en una masa y terminan de cocinarse en abundante aceite además de acompañarlas con salsa de soja
#comidachina

Ingredients and spices that need to be Take to make Chun kun:

1. Masa
2. 75 gr harina de arroz
3. 25 gr fécula de maíz
4. 25 gr harina de trigo
5. 100 ml agua hirviendo
6. Relleno
7. 20 gr calabaza
8. 20 gr zanahoria
9. 20 gr pimiento rojo
10. 20 gr cebolla
11. 20 gr col
12. 10 gr acelga
13. 500 ml aceite

Steps to make to make Chun kun

1. Para la masa juntar los polvos y añadir el agua hirviendo y amasar hasta conseguir un masa elástica, reposar por 10 min
2. Cortar las verduras en julianas
3. Cortar las col y la acelga en chifonade
4. En un sartén añadir aceite y saltear las verduras por 5 min
5. Después de ese tiempo añadir la acelga y la col y saltear por 1 min más
6. Extender la masa con ayuda de un rodillo y formar una tira larga y un poco ancha
7. Rellenar con la verdura salteada y enrollarlo
8. En un recipiente colocar suficiente aceite y dejar calentar. Añadir los rollitos y freír por 5 min, reservar para eliminar exceso de grasa

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So that's going to wrap it up with this special food Recipe of Perfect Chun kun. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!