Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina) is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina) using 10 ingredients and 11 steps. Here is how you cook that.

#Uruguay #Argentina #CocinaMundial2018
El agregado de mondongo a la nutrición del Río de La Plata, proviene de los pueblos afros traídos como esclavos a la banda oriental del Uruguay y desde allí a la Argentina

Ingredients and spices that need to be Prepare to make Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina):

1. 1 kg mondongo
2. 500 g lentejas
3. 4 chorizos parrilleros
4. 500 cc tomate triturado
5. 1 copa vino blanco
6. Cebolla deshidratada
7. Ajo deshidratado
8. Tomate deshidratado
9. Aceite de oliva
10. Sal, azúcar, romero, laurel, ají rojo

Steps to make to make Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina)

1. Hidratar la cebolla, ajo, ají rojo y tomates en un pequeño cup, con aceite de oliva y vino blanco
2. Poner en remojo las lentejas por unas 8 hs.
3. Hervir el mondongo por 2 hs con 4 o 5 hojas de laurel, romero y provenzal.
4. Hervir los chorizos por 1 h y luego dorarlos en bifera y guardar.
5. Una vez hervido el mondongo, cortarlo en pequeños trozos y colocar en cacerola.
6. Agregar las lentejas y hervir juntos por 1 h en abundante agua, lo que nos dará mucho jugo, ya que no tenemos nada que absorba.
7. A los 30 minutos agregar el chorizo cortado en rodajas.
8. De los ingredientes que hidratamos en aceite y vino, retirar las rodajitas de tomate y cortar en juliana y también agregar junto al chorizo y el tomate triturado.
9. El resto quedará así añadir a la hora de cocción y cocinar por 20 minutos más.
10. Retirar y servir, su consistencia es casi como sopa, pero es muy sustancioso, acorde a lo que sería la necesidad de saciedad y alimentación de la clase más necesitada de aquella época
11. Acompañado con este espectacular Malbec Vallisto del Valle Calchaquí

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!