Cazuela de calabaza

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Cazuela de calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cazuela de calabaza is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Cazuela de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Cazuela de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de calabaza estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can have Cazuela de calabaza using 8 ingredients and 5 steps. Here is how you can achieve that.

Comida ideada para personas que comen rápido, niños y ancianos.

Ingredients and spices that need to be Take to make Cazuela de calabaza:

1. 1 1/2 taza arroz
2. 400 Grs. Roast beef
3. 400 Grs. calabaza
4. 1 morrón rojo grande
5. 450 cc puré de tomates
6. 2 dientes ajo
7. 1 cubito caldo
8. 1 cda. pimentón dulce

Instructions to make to make Cazuela de calabaza

1. Colocar el arroz en un bol con agua y dejar en remojo.
2. En una cazuela poner la carne, romero, ajo, puré de tomates, pimentón, azúcar, el caldito, la calabaza en cuartos y el morrón cortado al medio. Cubrir con agua caliente, tapar y llevar a cocinar, con llama alta hasta que hierva.
3. Destapar la mitad y cruzar la cuchara de madera. Dejar cocinar bajando el calor durante 45 minutos. Luego sacar la carne y cortarla en trocitos pequeños, sacar la calabaza, pelarla, sacar el morrón y retirar la piel.
4. Volcar el arroz con el agua al recipiente con salsa y llevar a calentar a fuego alto, revolver y agregar todo lo que sacamos antes, revolver y semi tapar. Dejar cocinar 20 minutos más o hasta que todo esté bien cocido.
5. Servir en un bol con cuchara.

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Cazuela de calabaza. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!