Caprese de calabaza asada

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Caprese de calabaza asada. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Caprese de calabaza asada is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Caprese de calabaza asada is something which I've loved my entire life.

Many things affect the quality of taste from Caprese de calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caprese de calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caprese de calabaza asada estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Caprese de calabaza asada using 5 ingredients and 1 steps. Here is how you can achieve that.

Una muy buena guarnicion, 100% recomendable

Ingredients and spices that need to be Make ready to make Caprese de calabaza asada:

1. Calabaza en ruedas asada
2. queso muzzarella
3. tomate seco (hidratado en oliva)
4. Albahaca
5. si desea pimienta y oregano

Instructions to make to make Caprese de calabaza asada

1. Cortamos la calabaza en ruedas de dos centímetros, las pintamos con un poco de aceite de míiz y sal; y a la parri.... luego las retiramos y armamos..... como veran super sencillo.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Caprese de calabaza asada. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!