Canastitas o Tarteletas bicolor

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Canastitas o Tarteletas bicolor. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Canastitas o Tarteletas bicolor is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Canastitas o Tarteletas bicolor is something that I've loved my entire life.

Many things affect the quality of taste from Canastitas o Tarteletas bicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas o Tarteletas bicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Canastitas o Tarteletas bicolor using 7 ingredients and 6 steps. Here is how you cook it.

#porunmundomejor Primera misión! 💪 Para aprovechar los vegetales es fundamental tener un sistema de lavado y almacenamiento, por ejemplo para la acelga o espinaca es bueno cocinarla en cuanto llega a la casa y guardarla para varias recetas. En el freezer es bueno congelar en porciones.
En este caso tenía calabaza por un lado y acelga al vapor por otro... más tapas de empanadas en el freezer. Se me ocurrió combinar todo y quedó súper bien... muy buen sabor el mix entre calabaza y acelga!

Ingredients and spices that need to be Make ready to make Canastitas o Tarteletas bicolor:

1. 6 Tapas de empanadas
2. Acelga al vapor (1/2 atado)
3. 2 rebanadas Calabaza
4. 1 Cebolla
5. Condimentos (curry y pimienta)
6. 2 Huevos
7. Sal y aceite

Instructions to make to make Canastitas o Tarteletas bicolor

1. Ya tenía la acelga al vapor, la escurrí y la piqué.
   La cebolla la salteé picada y mezcle ambas cosas.
2. Agregué un huevo y condimenté.
3. La calabaza la cociné al vapor en cubos, al estar cocidos los hice puré. Añadí un huevo y condimenté con sal, curry y pimienta.
4. Armé las canastitas haciéndoles 4 pliegues. Fui acomodando en la asadera engrasada. Para el relleno primero el de calabaza.
5. Luego el de acelga encima.
6. Llevé a horno precalentado hasta que la masa se doró en los bordes.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Canastitas o Tarteletas bicolor. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!