Caldo de lentejas con verduras

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Caldo de lentejas con verduras. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Caldo de lentejas con verduras is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Caldo de lentejas con verduras is something which I have loved my whole life.

Many things affect the quality of taste from Caldo de lentejas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de lentejas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de lentejas con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de lentejas con verduras estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Caldo de lentejas con verduras using 13 ingredients and 4 steps. Here is how you cook that.

Vegetariana

Ingredients and spices that need to be Prepare to make Caldo de lentejas con verduras:

1. 1/4 de chorizo de carne de soya
2. 1 pza. Cebolla cortar en cuadros gdes
3. 3 litros agua
4. al gusto Sal codimentar
5. 1 bote chico de pure de tomate
6. al gusto Chile chipotle
7. 500gms. lentejas
8. 2pzs. elotes
9. 10pzs. papas cambray enteras con cascara
10. 1pza. Chayote corte cuadros gdes
11. 3pzs. Baras de apio en corte gdes
12. 2pzs. Calabaza en corte gdes
13. 2 cucharadas soperas aceite de oliva

Instructions to make to make Caldo de lentejas con verduras

1. En una olla grande y profunda colocar aceite, chorizo y cebolla sofreír
2. En la licuadora de los 3 litros de agua separar 1/2 litro para licuar los chiles chipotles, agregar a la olla y el resto del agua y condimentar y agregar la lenteja, elotes y esperar.
3. Esperar y agregar la zanahoria, chayote, apio, la calabaza y papas al último.
4. Servir y acompañar con tortillas o arroz al gusto mmmmm que lo disfruten

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