Wok de verduras con carne de res

Wok de verduras con carne de res

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Wok de verduras con carne de res. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Wok de verduras con carne de res is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Wok de verduras con carne de res is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Wok de verduras con carne de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de verduras con carne de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de verduras con carne de res is 5 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok de verduras con carne de res estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Wok de verduras con carne de res using 12 ingredients and 11 steps. Here is how you cook it.

Esta receta es muy deliciosa y, además, es muy saludable, ideal para compartir con tus seres queridos, es ideal para 5 o 6 personas.

Ingredients and spices that need to be Take to make Wok de verduras con carne de res:

  1. 500 g carne de res (lomo o caderita)
  2. 1 cebolla cabezona grande
  3. 1 pimentón mediano
  4. Calabaza amarilla
  5. Calabaza verde
  6. 12 habichuelas
  7. Salsa de soya
  8. Salsa negra
  9. Aceite
  10. Sal
  11. Agua
  12. 3 dientes ajo picados

Steps to make to make Wok de verduras con carne de res

  1. Agregamos el ajo sobre la carne previamente lavada.
  2. Cortamos la carne en trozos de bocado.
  3. En un sartén con un poco de aceite, sofreímos nuestra carne.
  4. Le añadimos un vaso pequeño de agua y dos cucharadas de salsa negra y lo tapamos hasta que se evapore el agua a fuego medio.
  5. Tomamos nuestras verduras y las lavamos muy bien
  6. Las cortamos en julianas bien finas y las ponemos sobre un plato.
  7. Cogemos un sartén, le añadimos un poco de aceite y ponemos a sofreír nuestras verduras durante 10 minutos más o menos.
  8. Revisamos que se hayan cocinado parcialmente, evitando que se cocinen demasiado y se ablanden, la idea es que queden aldentes.
  9. Añadimos un poco de salsa de soya a nuestra verduras (más o menos unas 3 cucharadas).
  10. Por último, mezclamos la verdura con la carne.
  11. Revolvemos muy bien y podemos servir, este es el resultado.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Wok de verduras con carne de res. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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