Tarta tricolor

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tarta tricolor. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarta tricolor is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Tarta tricolor is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta tricolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta tricolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tarta tricolor using 11 ingredients and 7 steps. Here is how you cook it.

Tarta tricolor de espinaca, ricota y calabaza.

Ingredients and spices that need to be Make ready to make Tarta tricolor:

1. 1 tapa de masa de Pascualina
2. 3 paquetes espinaca
3. 1 calabaza mediana
4. 1 cebolla
5. 500 gr ricota
6. 80 gr queso rallado
7. 2 huevos
8. C/N sal
9. C/N pimienta negra
10. C/N tomillo
11. C/N nuez moscada

Steps to make to make Tarta tricolor

1. Picar y poner a rehogar en una sartén la cebolla con un poquito de aceite y una pizca de sal hasta que tome color. Mientras tanto poner a hervir la espinaca en una olla con abundante agua por solo dos minutos.
2. Una vez hervida la espinaca por dos minutos, colar y escurrir bien y picarla. Mezclarla junto a la cebolla ya salteada, agregar la mitad del queso rallado, sal, pimienta y nuez moscada.
3. Por otro lado mezclar la ricota con la otra mitad del queso rallado, pimienta, y un huevo.
4. Cortar y hervir la calabaza, colarla bien y pisar hasta formar un puré. Agregar sal, pimienta, tomillo y un huevo. Mezclar bien.
5. Poner la tapa de pascualina en una tartera aceitada y agregarle pan rallado a la base. Yo tenía pan rallado a la provenzal, pueden poner cualquiera. Es para que absorba los líquidos de la tarta y no quede aguachenta.
6. Poner primero el relleno de espinaca, apretando bien con una cuchara, después el de ricota y por último el de calabaza. Ir compactando bien cada uno así después no se desarma.
7. Disfrutar!

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So that's going to wrap it up for this special food Recipe of Award-winning Tarta tricolor. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!