Ratatouille

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ratatouille. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ratatouille is something that I've loved my whole life.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille estimated approx 1 h 30 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ratatouille using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ratatouille:

1. Berenjena🍆
2. Zucchini
3. Zanahoria🥕
4. Tomate🍅
5. Calabaza
6. Cebolla, Ajo y Pimiento morrón
7. Aceite de oliva 🫒 o neutro (maíz, canola, girasol. Soja NO🤢)
8. Perejil (no lleva pero queda rico)
9. Pimienta negra
10. Sal
11. Hierbas provenzales por lo menos 3⬇️
12. Albahaca/Tomillo/Orégano/Mejorana/Romero/Hinojo/Estragón/Laurel

Instructions to make to make Ratatouille

1. Cortamos en rodajas finas el zucchini.
   Cortamos en rodajas finas las berenjenas y en un plato colocamos una capa de las rodajas y las espolvoreamos con sal (eto le quitara el amargor), luego sobre la primera capa volvemos a repetir el proceso con todas las rodajas.
2. Cortamos en rodajas finas el zucchini, la zanahoria y el tomate.
3. Cortamos la calabaza en 4 partes longitudinalmente y luego cada parte en rodajas finas como las otras verduras
4. Cortamos la cebolla, el ajo y el morrón en brunoise (cubitos pequeños) y sofreímos en un poco de aceite, primero el morrón hasta que se ablande un poco, luego la cebolla y el ajo que se cocinan más rápido.
5. Encendemos el horno hasta que esté caliente a 180°
6. Tomamos la berenjena y la enjuagamos bien.
   Ponemos todas las verduras cortadas en rodajas en un bowl grande con la media taza de aceite, condimentamos con pimienta negra, sal, perejil picado y las hierbas que tengamos.
   Agregamos el sofrito de cebolla, morrón y ajo.
   Mezclamos bien todo.
7. En una fuente vamos tomando torrecitas de los ingredientes con las manos (no tiene que tener un orden específico) y los colocamos verticalmente en la bandeja uno detrás del otro hasta completar la superficie, si tu fuente es redondo puedes hacer círculos concéntricos con la verdura.
   Luego lo llevamos al horno durante 40 minutos o hasta que la calabaza que es lo que se cocina más lento esté tierna.

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Ratatouille. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!