Gyozas veganas

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Gyozas veganas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gyozas veganas is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Gyozas veganas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gyozas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyozas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyozas veganas is 80 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Gyozas veganas using 15 ingredients and 4 steps. Here is how you cook it.

Soy muy fan de la comida oriental.
Originalmente el relleno es de cerdo agridulce, pero yo hice la réplica en versión vegana 💚🌱
#gyozas #gyozasveganas #govegan #comidavegana #comidaoriental #recetavegana #vegan

Ingredients and spices that need to be Make ready to make Gyozas veganas:

1. Masa
2. 3 tazas harina 000
3. 2 tazas agua hirviendo
4. 5 cucharadas agua fría
5. Relleno
6. A gusto salsa de soja
7. 2 cucharadas azúcar
8. Sal
9. 1 batata rallada
10. 1/4 de calabaza rallada
11. 1 zapallito verde cortado en tiritas chicas
12. 1 zanahoria rallada
13. 1/2 ají
14. 1 cebolla cortada en juliana bien fina
15. Semillas de sésamo

Steps to make to make Gyozas veganas

1. Masa: en un bols mezclar la harina con el agua caliente y dejar reposar 10 min. Luego, Agregar el agua fría y amasar por 5 min. Estirar a 3 mm de espesor y cortar círculos de 7 cm de diámetro aproximadamente.
2. Relleno: poner todas las verduras en una olla con un chorrito de agua y sal, ir agregando agua a medida que se evapora y solo si es necesario. Una vez cocidas las verduras, agregarle la salsa de soja previamente mezclada con el azúcar, luego las semillas de sésamo. Revolver y dejar enfriar.
3. Armado: tomar el disco de masa y poner una porción pequeña de relleno, cerrar sellando el centro y formando dobleces en la masa (pueden mirar un tutorial en YouTube para ver cómo es el sellado).
4. Cocción: en una sartén poner apenas de aceite, calentar y luego poner las gyozas, primero sellar la base y luego de cada costado. Una vez estén selladas poner agua hasta la mitad de la sartén y tapar. Cocinar por 5 min. Sacar dejarlas reposar y servir! Pueden acompañar con salsa de soja.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Gyozas veganas. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!