Guiso de lentejas light PRIMAVERA con jamón natural

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Guiso de lentejas light PRIMAVERA con jamón natural. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Guiso de lentejas light PRIMAVERA con jamón natural is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Guiso de lentejas light PRIMAVERA con jamón natural is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas light PRIMAVERA con jamón natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas light PRIMAVERA con jamón natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas light PRIMAVERA con jamón natural is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Guiso de lentejas light PRIMAVERA con jamón natural using 13 ingredients and 4 steps. Here is how you can achieve that.

Se me ocurrió llamarlo Primavera porque quedó muy colorido! 💐 #desafiofit

Ingredients and spices that need to be Prepare to make Guiso de lentejas light PRIMAVERA con jamón natural:

1. 200 g lentejas o lentejones secos
2. C/N Caldo desgrasado
3. 100 g jamón natural en un trozo
4. 1 zanahoria
5. 1 puerro
6. 1 cebolla de verdeo
7. 1/2 cebolla
8. 1 diente ajo
9. 1 penca apio
10. 2 rodajas finas de calabaza
11. C/N Aceite de oliva
12. Sal y pimienta a gusto
13. Orégano, pimentón, ají molido a gusto

Instructions to make to make Guiso de lentejas light PRIMAVERA con jamón natural

1. Dejamos en remojo las lentejas por unas 6 a 8 hs. Cambiamos el agua y hervimos hasta que estén tiernas. Ojo! Que no se pasen! Porque si no al incorporar al guiso y cocinar un poco más se va a hacer un puré!
2. Cortamos en cubitos chicos todas las verduras y el jamón.
3. Colocamos un hilito de aceite de oliva en una olla y agregamos el jamón y el ajo picado. Luego añadimos las verduras y rehogamos hasta que queden blandas. Probamos la zanahoria que es lo más duro. Cuando la zanahoria está, listo!
4. Agregamos las lentejas cocidas y condimentamos. Yo puse condimento sugerido, pero es a gusto. Servimos inmediatamente.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Guiso de lentejas light PRIMAVERA con jamón natural. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!