Galletas de avena y zapallo 🎃

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Galletas de avena y zapallo 🎃. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Galletas de avena y zapallo 🎃 is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Galletas de avena y zapallo 🎃 is something that I've loved my entire life.

Many things affect the quality of taste from Galletas de avena y zapallo 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena y zapallo 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de avena y zapallo 🎃 is 24 galletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de avena y zapallo 🎃 estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Galletas de avena y zapallo 🎃 using 5 ingredients and 3 steps. Here is how you cook that.

Esta receta se puede hacer con el tipo de zapallo o calabaza que gusten. Cuanto más dulce haya salido el zapallo/calabaza, más ricas quedarán las galletas. Aquí usé cabutia, que estaba a muy buen precio.
Inspirada en una receta de Recetas de cocina.
#cocinasaludable

Ingredients and spices that need to be Make ready to make Galletas de avena y zapallo 🎃:

1. 🎃 400 g zapallo o calabaza cocido (hervido o asado)
2. 🎃 150 g avena instantánea
3. 🎃 2 cdas soperas colmadas de azúcar orgánico
4. 🎃 1 huevo
5. 🎃 1 cdta canela molida

Instructions to make to make Galletas de avena y zapallo 🎃

1. Tener el zapallo que hayamos elegido ya asado o hervido.
   En mi caso estaba hervido, por lo que le di una pasada por la sartén para evaporar un poco más el líquido y que quede más consistente.
2. Mezclar todos los ingredientes. Precalentar el horno mientras dejamos reposar unos 15 minutos para que la avena se hidrate bien. Hacer montoncitos sobre una placa o papel para horno.
3. Llevar a horno medio precalentado por aproximadamente 20 minutos.
   Dejar enfriar sobre rejilla.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Galletas de avena y zapallo 🎃. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!