Calabacitas rellenas de jam贸n y queso 馃嵈
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Calabacitas rellenas de jam贸n y queso 馃嵈. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Calabacitas rellenas de jam贸n y queso 馃嵈 is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Calabacitas rellenas de jam贸n y queso 馃嵈 is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Calabacitas rellenas de jam贸n y queso 馃嵈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de jam贸n y queso 馃嵈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabacitas rellenas de jam贸n y queso 馃嵈 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Calabacitas rellenas de jam贸n y queso 馃嵈 using 7 ingredients and 5 steps. Here is how you cook that.
Esta receta es de mis favoritas. Mi mam谩 la preparaba cuando era ni帽a y me encantaban. Adem谩s, es muy saludable. Ideal para quienes est谩n en r茅gimen para bajar de peso.
Ingredients and spices that need to be Get to make Calabacitas rellenas de jam贸n y queso 馃嵈:
- 6 calabazas de india grandes
- 2 jitomates
- 200 g queso panela
- 6 rebanadas jam贸n o de pechuga de pavo
- 1/2 cebolla mediana
- al gusto Sal
- al gusto pimienta
Instructions to make to make Calabacitas rellenas de jam贸n y queso 馃嵈
- Cuece las calabacitas al vapor. Que no queden demasiado blandas porque pueden romperse. Luego corta por la parte de arriba y retira el relleno con una cuchara. Hazlo con cuidado para que no se rompan. Reserva el relleno y no tires "las tapitas".
- Pica finamente la cebolla, el queso panela, los jitomates y el jam贸n.
- Acitrona la cebolla con poquito aceite en un sart茅n. Cuando ya est茅 transparente, agrega el relleno de las calabacitas y el jitomate. Mezcla muy bien. Sazona con sal y pimienta al gusto. Deja a fuego lento por 15 minutos.
- Agrega el jam贸n y el queso panela. Mezcla y deja que se integren los sabores, a fuego bajo, por cinco minutos m谩s.
- Rellena las calabacitas. Sirve con arroz o la sopa seca de tu preferencia. 馃憣馃槉
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