Calabacitas muy mexicanas🍲

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Calabacitas muy mexicanas🍲. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Calabacitas muy mexicanas🍲 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Calabacitas muy mexicanas🍲 is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabacitas muy mexicanas🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas muy mexicanas🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas muy mexicanas🍲 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas muy mexicanas🍲 estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Calabacitas muy mexicanas🍲 using 11 ingredients and 7 steps. Here is how you cook it.

Una típica guarnición de los platillos mexicanos, en casa siempre le ponemos además chile poblano y elote, y claro...crema y queso generosamente. #micaminito

Ingredients and spices that need to be Make ready to make Calabacitas muy mexicanas🍲:

1. 5 calabacitas Italianas chicas (zucchini, zapallito verde)
2. 1 elote desgranado
3. 2 tomates rojos
4. 1/2 taza cebolla blanca
5. 1 diente ajo
6. 1 taza rajas chile poblano asado
7. c/n sal
8. c/n aceite o mantequilla
9. c/n crema entera o media crema
10. c/n queso fresco desmoronable
11. 1 rama epazote

Steps to make to make Calabacitas muy mexicanas🍲

1. Picamos las calabacitas en cubos pequeños y reservamos.
2. Picamos el tomate, ajo y cebolla finos. Reservamos.
3. Sofreímos los granos de elote, ya que es el vegetal que más tarda en cocinarse.
4. Cuando esté algo cocinado, agregamos, el tomate, ajo y cebolla, movemos un poco. Esto va a ser a fuego medio. Hasta que esté todo sofrito.
5. Ahora agregamos las calabacitas y sal. Tapamos.
6. Cuando estén a termino medio, vamos a poner las rajas y epazote. Mezclamos y volvemos a tapar, lo mantenemos en el fuego hasta que se terminen de cocinar. De preferencia apagar cuando estén un poquito crudas aún y terminar la cocción con calor residual, así no se nos van a batir.
7. Para servir coronamos con crema y queso al gusto, es decir, bastante.

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