3 Pastas rellenas con 3 salsas 馃崫馃嵅馃ィ
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, 3 Pastas rellenas con 3 salsas 馃崫馃嵅馃ィ. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
3 Pastas rellenas con 3 salsas 馃崫馃嵅馃ィ is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. 3 Pastas rellenas con 3 salsas 馃崫馃嵅馃ィ is something which I have loved my whole life.
Many things affect the quality of taste from 3 Pastas rellenas con 3 salsas 馃崫馃嵅馃ィ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Pastas rellenas con 3 salsas 馃崫馃嵅馃ィ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 3 Pastas rellenas con 3 salsas 馃崫馃嵅馃ィ is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 3 Pastas rellenas con 3 salsas 馃崫馃嵅馃ィ estimated approx 3 hs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 3 Pastas rellenas con 3 salsas 馃崫馃嵅馃ィ using 41 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make 3 Pastas rellenas con 3 salsas 馃崫馃嵅馃ィ:
- Masa para pastas rellenas:
- 600 g harina 0000
- 3 huevos
- 200 g Agua
- 15 g Aceite
- 1 cucharadita Sal
- Relleno de ricota, albahaca y queso azul:
- 250 g Ricota
- c/n Albahaca picada
- 1 unidad yema de huevo
- 50 g Queso rallado
- 100 g Queso azul
- c/n Sal y pimienta
- Relleno de calabaza:
- 1 Calabaza cocida al horno
- 50 g Queso rallado
- 50 g Muzzarella rallada
- c/n Sal, pimienta y tomillo fresco
- Para la salsa Filetto:
- 1 unidad Cebolla chica
- 50 g Aceite
- 400 g Tomates pelados y picados
- 150 g Pur茅 de tomates
- 100 g Vino blanco
- c/n Sal y pimienta
- 1 unidad Bouquet garni
- Para la salsa putanesca:
- 3 unidades Tomates peritas
- 2 unidades Filet de anchoa
- 5 unidades Aceitunas negras
- 20 g Alcaparras
- Diente ajo 1 unidad
- c/n Aceite de oliva
- c/n Or茅gano seco y aj铆 molido
- c/n Pimienta
- Salsa cuatro quesos:
- 300 g Crema de leche
- 60 g Queso rallado
- 60 g Queso fontina
- 60 g Queso azul
- 60 g Queso gruy猫re
Instructions to make to make 3 Pastas rellenas con 3 salsas 馃崫馃嵅馃ィ
- Masa:
Disponer la harina con la sal en forma de corona, en el centro los l铆quidos. Mezclar el centro e ir tomando la harina hasta formar una masa dura y consistente. Amasar hasta que quede tersa. Tapar, dejar reposar y estirar con ayuda de semol铆n. Utilizar distintos moldes para dar formas de sorrentinos, panzottis, ravioles, etc. Rellenar, humedecer con agua y cerrar. Dejar orear en placas con semolin. Se pueden freezar dependiendo el tipo de relleno. En el caso de colorear. - Para los rellenos:
Unir los ingredientes y utilizar. - Salsa Filetto:
Picar las cebollas y hacer concass茅 de todos los tomates. Rehogar la cebolla, agregar el vino, los tomates, el pur茅 de tomates, el bouquet garni y un poco de sal gruesa. Cocinar tapado 30 minutos a fuego muy bajo, rectificar la saz贸n. - Para la putanesca:
En una sart茅n rehogar el ajo picado, agregar el tomate concass茅 y el resto de los ingredientes. Sartenear y rectificar solo pimienta, no hace falta sal debido a los ingredientes salados que la componen. Servir con la pasta de ricotta o calabaza. - Para la salsa cuatro quesos:
Rallar los quesos, desgranar el queso azul. Calentar la crema de leche y fundir los quesos en ella cuidando que no se corte ni se queme. Utilizar con la pasta adecuada previamente hervida.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade 3 Pastas rellenas con 3 salsas 馃崫馃嵅馃ィ. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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