Guiso de otoño con arroz y vegetales. #otoño

Guiso de otoño con arroz y vegetales. #otoño

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Guiso de otoño con arroz y vegetales. #otoño. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de otoño con arroz y vegetales. #otoño is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Guiso de otoño con arroz y vegetales. #otoño is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de otoño con arroz y vegetales. #otoño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de otoño con arroz y vegetales. #otoño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de otoño con arroz y vegetales. #otoño is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de otoño con arroz y vegetales. #otoño estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Guiso de otoño con arroz y vegetales. #otoño using 18 ingredients and 5 steps. Here is how you cook it.

Cuando llegan los primeros fríos un plato de cuchara hace bien al organismo. Arroz, vegetales varios, toques de hierbas y jengibre hicieron de un plato sencillo algo muy sabroso. 🍽🧂👨‍🍳🙋‍♂️👋🏻

Ingredients and spices that need to be Prepare to make Guiso de otoño con arroz y vegetales. #otoño:

  1. 1 taza arroz
  2. 2 zanahorias en rodajas finas
  3. 2 hojas kale en finas tiras
  4. 1 cebolla Blanca en brunoise chica
  5. 2 puerros en brunoise chica
  6. 1 morrón rojo pelado y sin semillas en cuadraditos
  7. 1 zucchini pelado y sin semillas en cuadraditos
  8. 2 tomates peritas pelados y sin semillas en brunoise chica
  9. 2 dientes ajo machacados
  10. 1 trocito jengibre machacado
  11. Perejil, tomillo, orégano y albahaca
  12. 160 cc pulpa de tomates
  13. Agua caliente lo necesario
  14. Sal lo necesario
  15. Aceite de oliva lo necesario
  16. 1 pizca Pimienta negra recién molida
  17. 1 cucharadita Pimentón ahumado
  18. 2 rodajas calabaza cortada en cubitos

Steps to make to make Guiso de otoño con arroz y vegetales. #otoño

  1. Lavamos, pelamos, cortamos los vegetales como mencionamos anteriormente. Con las guerbas arme un bouquet garni (las envolvi en hojas de puerro para saborizar bien)
  2. En una cacerola calentamos un chorrito de aceite, añadiendo la cebolla, el ajo, jengibre, puerro, zanahoria, tomate, morrón y el bouquet garni. Dejamos unos 8 minutos y añadimos la pulpa de tomate, luego el arroz, sofreímos todo y comenzamos a agregar agua caliente.
  3. Mantenemos el arroz cubierto con agua, después de 2 minutos aprox. Añadimos calabaza, zucchini y kale. Salpimentamos y añadimos el pimentón.
  4. Dejamos que se vaya cocinando a fuego medio, buscamos que reduzca y que se cueza bien el arroz, calabaza y zucchini, mantenemos con líquido hasta que este pronto.
  5. Comprobamos el condimento, si es necesario corregimos. Dejamos reposar unos 4 minutos y servirmos caliente., buen provecho!!🙋‍♂️👋🏻

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This isn't a full overview to quick and easy lunch dishes yet its good food for thought. With any luck this will obtain your creative juices moving so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Guiso de otoño con arroz y vegetales. #otoño. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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