Dulce de Zapallo !!!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Dulce de Zapallo !!!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dulce de Zapallo !!! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dulce de Zapallo !!! is something which I have loved my entire life.

Many things affect the quality of taste from Dulce de Zapallo !!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Zapallo !!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de Zapallo !!! is Varios.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de Zapallo !!! estimated approx 4 horas totales.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dulce de Zapallo !!! using 7 ingredients and 4 steps. Here is how you can achieve it.

Recetas con productos de estación?? Que menos este delicioso dulce de Zapallo, recetas que vienen de generación en generación.... Riquísimo... Para untar con unas tostadas o una buena porción de pan casero..., un postre más que delicioso..
#menusemanal

Ingredients and spices that need to be Prepare to make Dulce de Zapallo !!!:

1. 1 kg zapallo, o calabaza
2. 900 kg azúcar
3. 1 rama canela (opcional)
4. Cáscara de limón y /o naranja
5. Jugo de 1 limón
6. 4-5 gotas esencia de vainilla
7. 1,5 lt agua

Instructions to make to make Dulce de Zapallo !!!

1. Lo primero que se debe hacer es cortar en cubos el kg de zapallo o calabaza en trozos más o menos iguales y colocarlos en una olla. A esto le agregamos el azúcar, pero solo la mitad...la otra la reservamos para el momento de cocción, tapamos y dejamos descansar por 3 horas aproximadamente que el zapallo largue todo su jugo.
2. Pasada esas 3 horas verás que ha largado agua... su propio jugo. A esto le agregamos lo que resta del azúcar, el jugo de limón, las cascaritas de los cítricos, y la rama de canela...y el agua. lo llevamos a hervor y demorará entre 20 a 30 minutos. Antes de apagar el fuego le agregamos las gotas de vainilla. Para saber cuándo está listo lo vamos pinchando con un palillo o cuchillo y una vez que esté bien blando lo apagamos.
3. A esto así en caliente lo pasamos por una procesadora y ya tenemos nuestro dulce listo...
4. Les doy un tips... O un agregado ??? Cuando era chica este mismo dulce mi mamá lo ponía en empanadas para semana santa 😃😋😋😋 una delicia...pero ella le agregaba clavo de olor jaja..

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So that's going to wrap this up for this special food How to Make Perfect Dulce de Zapallo !!!. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!