Calabacitas a la Mexicana

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Calabacitas a la Mexicana. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Calabacitas a la Mexicana is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Calabacitas a la Mexicana is something that I've loved my entire life.

Many things affect the quality of taste from Calabacitas a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Calabacitas a la Mexicana using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Calabacitas a la Mexicana:

1. 2 calabazas tiernas
2. 1/2 cebolla
3. 3 jitomates saladet
4. 1 chile serrano
5. al gusto Sal y pimienta

Instructions to make to make Calabacitas a la Mexicana

1. Cortamos las calabazas en cuadros y las ponemos en un sartén con un poco de aceite, cortamos la cebolla y el jitomate y chile verde, agregamos primero la cebolla hasta que se acitrone y por último el jitomate y chile verde.
2. Movemos constantemente; sazonar con sal y pimienta al gusto, agregar un poquito de agua y esperar que se cocinen por un par de minutos.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Calabacitas a la Mexicana. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!