Calabacitas con chile poblano y chorizo

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Calabacitas con chile poblano y chorizo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Calabacitas con chile poblano y chorizo is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Calabacitas con chile poblano y chorizo is something that I've loved my entire life.

Many things affect the quality of taste from Calabacitas con chile poblano y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas con chile poblano y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas con chile poblano y chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas con chile poblano y chorizo estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can cook Calabacitas con chile poblano y chorizo using 7 ingredients and 4 steps. Here is how you can achieve it.

Hay puente vacacional, no sabía que cocinar y con lo que tenía en casa hice algo improvisado, económico y delicioso.

Ingredients and spices that need to be Prepare to make Calabacitas con chile poblano y chorizo:

1. 5 calabacitas
2. 3 chiles poblanos
3. .250 gr chorizo
4. 1/4 de cebolla
5. 1 cubito ajo en polvo
6. 1/4 taza agua
7. al gusto Sal

Instructions to make to make Calabacitas con chile poblano y chorizo

1. Freír el chorizo con dos cucharadas de aceite y la cebolla cortada en tiras durante 25 min, cortar en cuadritos las calabacitas, reservar
2. Torear en la estufa los chiles poblanos, dejarlos reposar 15 min en una bolsa sellada, pelar y cortar en tiras, reservar.
3. Ya que la cebolla tome un color transparente y hayan pasado los 25 min agregas las calabacitas el cubito de ajo en polvo, sal y la mitad de la taza de agua y lo dejas a fuego bajo durante 10 min.
4. Para este punto las calabacitas ya están más blandas así que agrego los chiles poblanos con el agua que sobró y dejo cocinar durante otros 10 min y apago, y listo para servir y disfrutar. 👌

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So that is going to wrap this up for this special food Steps to Make Ultimate Calabacitas con chile poblano y chorizo. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!