Calabacitas Capeadas

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Calabacitas Capeadas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Calabacitas Capeadas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Calabacitas Capeadas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabacitas Capeadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas Capeadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas Capeadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas Capeadas estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Calabacitas Capeadas using 6 ingredients and 8 steps. Here is how you can achieve that.

Rica receta, fácil de preparar...

Ingredients and spices that need to be Get to make Calabacitas Capeadas:

1. 2 calabacitas grandes
2. 2 huevos
3. 1 cucharada sal
4. 1/2 taza harina
5. 1/2 barra mantequilla
6. 1/2 taza aceite

Steps to make to make Calabacitas Capeadas

1. Lava y corta en rodajas las calabacitas de un grosor aproximado de 1 cm.
2. Pon a hervir las calabacitas ya cortadas, en agua con la sal hasta que suelte el primer hervor (aproximadamente 10 min.) Las calabacitas debe quedar suaves, no aguadas, para poder manipularlas.
3. Escurre las calabacitas y déjalas enfriar mientras preparas el capeado, para ello tienes que batir solamente las claras con un poco de sal, hasta el punto de turrón (espumoso). Después agregas las yemas batidas a las claras, en forma envolvente poco a poco.
4. Enharina todas las calabacitas.
5. Pon a calentar a fuego medio en una sartén el aceite y coloca un poco de mantequilla.
6. Pasa las calabacitas por el huevo batido y colócalas en la sartén, dorándolas de un lado y después del otro.
7. Acompañalas con arroz o ensalada.
8. NOTA: Si deseas agregar queso, debes quitar el centro de las calabacitas y colocarles el queso, puedes usar queso fresco o manchego.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Calabacitas Capeadas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!