Calabacitas (anco) rellenas

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Calabacitas (anco) rellenas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Calabacitas (anco) rellenas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Calabacitas (anco) rellenas is something that I've loved my whole life.

Many things affect the quality of taste from Calabacitas (anco) rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas (anco) rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas (anco) rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas (anco) rellenas estimated approx 45min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Calabacitas (anco) rellenas using 10 ingredients and 10 steps. Here is how you can achieve that.

Calabacitas rellenas con "lo que había en la heladera".

Ingredients and spices that need to be Make ready to make Calabacitas (anco) rellenas:

1. 1 calabacita (anco) chica
2. 1 cebolla
3. 1 cebolla de verdeo
4. 1 zanahoria
5. 1/2 choclo
6. 1 zapallito verde
7. 1/4 morrón
8. 1 muslo de pollo ya cocido (yo use uno que sobró del asado)
9. 1 huevo
10. Queso cremoso

Steps to make to make Calabacitas (anco) rellenas

1. Empezamos cortando al medio la calabaza. La ponemos a cocinar (hervida, al horno o al vapor) con un poco de sal.
2. Mientras tanto hacemos el relleno. Empezamos rehogando en una sartén la cebolla con el verdeo, cortados finitos. Agregamos el morrón cortado chiquito.
3. Pelamos la zanahoria y la cortamos en fetitas finas. Las agregamos a la sartén y tapamos, para que se conserve el calor y se vaya ablandando la zanahoria.
4. Lavamos el zapallito y lo cortamos en juliana. Lo agregamos a la sartén y volvemos a tapar.
5. Mientras se van ablandando las verduras cortamos el pollo chiquito y desgranamos el choclo.
6. Agregamos el pollo y el choclo. Salpimentar y condimentar a gusto.
7. Ponemos la calabacita ya cocida en una fuente o placa para horno. La ahuecamos un poco con la cuchara, para darle lugar para poner el relleno. Agregamos la pulpa de calabaza que sacamos a la sartén y removemos.
8. Agregamos el huevo a la sartén y removemos hasta que este cocinado. Terminamos el relleno...
9. Rellenamos las calabazas sin hacer "montañita" y agregamos unos trozos de queso cremoso.
10. Llevamos al horno fuerte hasta gratinar. Comimos 2, acompañando con una ensalada y una sopa caserita de verduras. Que lo disfruten. 🤗

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